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(Food History) Gastronomica: The Journal of Food and Culture
(Food History) Gastronomica: The Journal of Food and Culture
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Volume 5, Number 3. Illus. Pictorial wrappers. Berkeley: U.C. Press, Summer 2005.

This issue of the beloved magazine Gastronomica, edited by Darra Goldstein, was one of the best. Articles about Julia Child abound, including ones by Paul Child, Jacques Pepin, Judith Jones, Alex Prud'homme, and Sara Moulton. Edward Koren even contributed an illustration. Very good condition.

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